2024 Peach crisp culver

Peel the peaches: Prepare a medium saucepan of boiling water. Drop 3 peaches into the pot so that the water fully covers them and boil for 45 seconds. Remove the peaches from the water with a slotted spoon and transfer them to a bowl of ice water. Drop in the next batch and repeat.. Bay windows at lowe

Preheat oven to 350ºF and spray a 9-inch pie plate with nonstick cooking spray. Combine all filling ingredients in a medium bowl. Let sit while you prepare the oat topping. In a separate medium mixing bowl, whisk together oats, almond flour, sugar, cinnamon, and salt. Stir in the melted butter.Preheat the oven to 350 degrees F. For the filling: Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly ...Proudly Owned and Operated By: Kevin and Natalie Cupuro. 2439 N. Monroe Street | Tallahassee , FL 32303 | 850-727-7006. Get Directions | Find Nearby Culver’s.Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches, dulce de leche sauce and crunchy granola crumble. Culver's is releasing two new Fresh Frozen Custard Flavors of the Day in 2022: Espresso Toffee Bar on July 10 and Peach Crisp on August 10. Espresso Toffee Bar will debut on July 10, when it...Aug 26, 2022 · Spray a 9X13 inch baking dish with nonstick cooking spray. In a large bowl add all ingredients for the peach mixture. Gently fold the mixture until well combined. Pour into prepared baking dish and arrange so fruit is somewhat level. Make the Topping by adding all topping ingredients to the bowl of a stand-up mixer. Peach Crisp: Culver’s specially blended Peach Fresh Frozen Custard swirled with sweet peaches, dulce de leche sauce and crunchy granola crumble. It’s also worth noting that Culver’s first Flavor of the Day was Caramel Pecan, crafted in 1984 at the original Culver’s in Sauk City, WI.Peach Crisp will follow shortly thereafter on August 10. All of Culver’s 850-plus restaurants will feature the new Flavors of the Day on the date they debut and begin including them in their rotating Flavor of the Day calendars going forward. Below are the delicious ingredients that make up each of the new flavors: Spray a 9X13 inch baking dish with nonstick cooking spray. In a large bowl add all ingredients for the peach mixture. Gently fold the mixture until well combined. Pour into prepared baking dish and arrange so fruit is somewhat level. Make the Topping by adding all topping ingredients to the bowl of a stand-up mixer.Heat oven to 350 ° F. In the bottom of a 13×9-inch glass or ceramic baking dish, toss peaches with granulated sugar and 2 tablespoons flour. Let sit, tossing occasionally, while you prepare the oat topping. In a separate large bowl, whisk together oats, brown sugar, cinnamon, salt and remaining 1 cup flour until well combined.Preheat oven to 375°F. Grease an 9-inch square baking dish or 8-inch x 11-inch baking dish. Place the peaches into the greased baking dish; add the sugar, cornstarch, lemon juice and cinnamon on top, stir and set aside. In a small bowl, combine the oats, flour, brown sugar and salt.Pour the filling ingredients into a 9 by13-inch baking pan and set aside while making the topping. In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg. Cut in the ...Prepare your peaches and be ready for a delicious homemade cobbler for dessert tonight! Prepare – To blanch the peaches, prepare a large pot of boiling water. Score the bottom of each peach with an X. Boil – Place peaches in the boiling water for 2-3 minutes. Make sure each peach is completely covered by water.Instructions. Preheat oven to 350°. Drain juice from one can of peaches and discard. Pour peaches into a pie dish. In a bowl, combine flour, brown sugar, oats, cinnamon and salt. Mix butter into flour and oat mixture with a fork until mixture is crumbly. Sprinkle over peaches. Bake for 40 minutes or until topping is golden brown.Preheat your oven to 350°F (176°C) . Lightly grease an 8" x 8" baking dish. In a medium sized bowl, mix the sliced peaches with the lemon juice, flour, sugar, vanilla, salt and cinnamon. Pour the mixture into the baking dish and set aside. Combine the crumb topping ingredients in a small bowl with a fork.Jul 22, 2022 · Refrigerate. Preheat oven to 375 degrees F. Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl. Measure out ¼ cup of the peach juice and add it to a small bowl (you can discard the rest, or drink it because it's delicious!). Stir in the flour, lemon juice, vanilla, salt, and cinnamon. For the Topping: In a medium bowl, add the flour, brown sugar, oats, butter, baking powder, cinnamon, and salt. Mix together with a pastry cutter, fork or use clean hands to make sure the topping is well combined. Sprinkle over the peach filling. Bake for 30-35 minutes or until topping is golden brown and crisp.Preheat oven to 375°F. Grease an 9-inch square baking dish or 8-inch x 11-inch baking dish. Place the peaches into the greased baking dish; add the sugar, cornstarch, lemon juice and cinnamon on top, stir and set aside. In a small bowl, combine the oats, flour, brown sugar and salt.Preheat the oven to 350 degrees F (175 degrees C). Arrange sliced peaches evenly in an 8x8-inch baking dish. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture. Sprinkle mixture evenly over peaches, pressing down lightly.David Keup posted a news tip on Wed July 6, 2022 6:45 pmPRAIRIE DU SAC, Wis.—July 5, 2022 —Culver’s is always looking for ways to provide exciting and unexpected menu options for guests. This year, it’s adding to its ever-expanding Flavor of the Day lineup with two new flavors of Fresh Frozen Custard: Espresso Toffee Bar and Peach Crisp.Culver's is releasing two new Fresh Frozen Custard Flavors of the Day in 2022: Espresso Toffee Bar on July 10 and Peach Crisp on August 10. The recipes provide two unique and contrasting flavor ...Instructions. Preheat oven to 350°F and grease an 8"x8" or 10"x7" pan. Mix the peaches, 1/2 cup brown sugar, cornstarch, lemon juice, and almond extract in a large mixing bowl. Make sure the peaches are well coated. Mix 3/4 cup brown sugar, oats, flour, cinnamon, and salt in a separate bowl until well combined.Remove from the heat; stir in peaches. Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes. If desired, serve with ice cream. Peach Crisp with Canned Peaches Tips.Refrigerate. Preheat oven to 375 degrees F. Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl. Measure out ¼ cup of the peach juice and add it to a small bowl (you can discard the rest, or drink it because it's delicious!). Stir in the flour, lemon juice, vanilla, salt, and cinnamon.David Keup posted a news tip on Wed July 6, 2022 6:45 pmApr 16, 2020 · Instructions. Preheat oven to 350 degrees. In an 8×8" or 9×9" baking dish, stir together peaches (peeled and sliced if using fresh peaches), sugar and corn starch until peaches are coated. In a medium bowl, combined oats, flour, brown sugar and cold butter with a pastry cutter, fork or even your hands, until combined. Step 1 Preheat oven to 375°. In a large ovenproof skillet, toss peaches with 2 tablespoons sugar, lemon juice, and cinnamon. Place skillet on a large rimmed baking dish. Step 2 In a large bowl ...Jul 5, 2022 · Peach Crisp — a specially blended peach frozen custard swirled with peaches, dulce de leche sauce and crunchy granola crumble — hits Culver's menus Aug. 10. Instructions. Preheat the oven to 350 degrees and prepare a 9 x 13 baking dish. In a large bowl combine the peaches and all of the ingredients for the filling except the lemon juice and stir well. Pour the peach mixture into the prepared 9 x 13 dish and set aside. Drizzle the lemon juice on top of the peach mixture.Jun 4, 2023 · Instructions. Preheat oven to 400 degrees. In a large bowl, gently stir together the peaches, pineapple juice or lemon juice, brown sugar, cornstarch, vanilla extract, and cinnamon. Spoon into a 9 x 9 inch or equivalent size baking dish. Whisk together flour, brown sugar, cinnamon, and salt. Homemade peach crisp does need to be refrigerated. Cover the crisp, and store it in the refrigerator for up to 3 days. To Reheat. Rewarm leftovers in the oven at 350 degrees F until hot. You can also reheat this recipe in the microwave, though the oven does a better job crisping the topping back up.Jul 7, 2022 · Culver's inspires some intensely devoted fans. The reasons for that love vary. ... You'll have to wait a bit for Peach Crisp, which debuts on August 10 and is made with peach custard, sweet ... Preheat oven to 350 F. Spray a 9x11-inch baking dish with nonstick cooking spray. In a large bowl, add peaches, vanilla extract, and ⅔ cup of brown sugar. Stir well. In a medium bowl, add ...Proudly Owned and Operated By: Kevin and Natalie Cupuro. 2439 N. Monroe Street | Tallahassee , FL 32303 | 850-727-7006. Get Directions | Find Nearby Culver’s.Jul 7, 2022 · Espresso Toffee Bar is set to debut on July 10, while Peach Crisp will follow shortly thereafter on August 10, 2022. All of Culver’s 850-plus restaurants will feature the new Flavors of the Day on the date they debut and begin including them in their rotating Flavor of the Day calendars going forward. Here’s a closer look at the new flavors: Spray a 9X13 inch baking dish with nonstick cooking spray. In a large bowl add all ingredients for the peach mixture. Gently fold the mixture until well combined. Pour into prepared baking dish and arrange so fruit is somewhat level. Make the Topping by adding all topping ingredients to the bowl of a stand-up mixer.Heat oven to 350 ° F. In the bottom of a 13×9-inch glass or ceramic baking dish, toss peaches with granulated sugar and 2 tablespoons flour. Let sit, tossing occasionally, while you prepare the oat topping. In a separate large bowl, whisk together oats, brown sugar, cinnamon, salt and remaining 1 cup flour until well combined.Prepare a large bowl of ice water, adding water and ice cubes. Bring a large pot of water to boil. Add the peaches to the boiling water for about 2 minutes, then use a slotted spoon to transfer them to the bowl of ice water for about 1 minute. Remove the peaches from the cold water – peel, core, and slice.There are 499 calories in 1 cup of Peach Crisp. Calorie breakdown: 27% fat, 69% carbs, 3% protein. Common Serving Sizes: Serving Size Calories; 1 cubic inch: 30: 1 oz ...Prepare your peaches and be ready for a delicious homemade cobbler for dessert tonight! Prepare – To blanch the peaches, prepare a large pot of boiling water. Score the bottom of each peach with an X. Boil – Place peaches in the boiling water for 2-3 minutes. Make sure each peach is completely covered by water.culver’s peach crisp is a dessert that’s made with fresh peaches and a crunchy topping. The topping is typically made with a mixture of flour, sugar, butter, and oats, and it’s baked until it’s golden brown and crispy. The warm peaches and sweet, crunchy topping make Peach Crisp a popular dessert during the summer months. Table of Contents19K views, 464 likes, 92 loves, 130 comments, 100 shares, Facebook Watch Videos from Culver's: Peach Fresh Frozen Custard, sweet peaches, swirls of dulce de leche and crunchy granola crumbles. Meet...Homemade peach crisp does need to be refrigerated. Cover the crisp, and store it in the refrigerator for up to 3 days. To Reheat. Rewarm leftovers in the oven at 350 degrees F until hot. You can also reheat this recipe in the microwave, though the oven does a better job crisping the topping back up.This peach crisp recipe is all about that crispy oat topping! So, if you are team crisp topping over the fruit filling, this is going to be your new favorite...Chocolate Concrete Mixer® made with Reese's®. Salted Caramel Concrete Mixer® made with Brownie. Mint Concrete Mixer® made with OREO® Cookies. Vanilla Shake. Vanilla Malt. Chocolate Shake. Chocolate Malt. Strawberry Shake. Vanilla Dish.culver’s peach crisp is a dessert that’s made with fresh peaches and a crunchy topping. The topping is typically made with a mixture of flour, sugar, butter, and oats, and it’s baked until it’s golden brown and crispy. The warm peaches and sweet, crunchy topping make Peach Crisp a popular dessert during the summer months. Table of ContentsView and download Nutrition & Allergen information on Culver's menu items - We work to provide the most up to date nutrition facts to keep you safe. View now.Mix to combine. Set aside. In a separate large bowl, toss peaches with vanilla, brown sugar, flour, cinnamon, nutmeg, and salt until fully coated. Pour the peach mixture into a prepared baking dish. Sprinkle the topping over the peach mixture. Bake until the peaches are tender and the topping is crispy.Jul 5, 2022 · Culver's is adding two new frozen custard flavors to its "Flavors of The Day" lineup this summer. Expresso Toffee Bar will make its debut July 10 and Peach Crisp will launch a month later on Aug. 10. Espresso Toffee Bar will debut on July 10, when it will arrive at Culver’s locations nationwide. Peach Crisp will follow shortly thereafter on August 10. All of Culver’s 850-plus restaurants will feature the new Flavors of the Day on the date they debut and begin including them in their rotating Flavor of the Day calendars going forward. View and download Nutrition & Allergen information on Culver's menu items - We work to provide the most up to date nutrition facts to keep you safe. View now.Preheat oven and make filling: Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Grant Webster.Espresso Toffee Bar will debut on July 10, when it will arrive at Culver’s locations nationwide. Peach Crisp will follow shortly thereafter on August 10. All of Culver’s 850-plus restaurants will feature the new Flavors of the Day on the date they debut and begin including them in their rotating Flavor of the Day calendars going forward. Instructions. Preheat the oven to 350 degrees and prepare a 9 x 13 baking dish. In a large bowl combine the peaches and all of the ingredients for the filling except the lemon juice and stir well. Pour the peach mixture into the prepared 9 x 13 dish and set aside. Drizzle the lemon juice on top of the peach mixture.Jul 22, 2022 · Refrigerate. Preheat oven to 375 degrees F. Drain the peaches, reserving the peach juice, and placing the peaches in a large bowl. Measure out ¼ cup of the peach juice and add it to a small bowl (you can discard the rest, or drink it because it's delicious!). Stir in the flour, lemon juice, vanilla, salt, and cinnamon. Nov 1, 2022 · In addition to its ever-expanding Flavor of the Day line-up, it has added two new Fresh Frozen Custard flavors to its lineup this year: Espresso Toffee Bar and Peach Crisp. Culver’s Custard: A Delicious And Healthier Alternative To Ice Cream. Ice cream is a delicious and healthy treat, but Culver’s custard is healthier. Preheat oven and make filling: Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Grant Webster.Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches, dulce de leche sauce and crunchy granola crumble.Other Searches: Calories, Fat, Protein, Fiber, & Carbs In Low Fat Apple Crisp; Calories, Fat, Protein, Fiber, & Carbs In Lean Cuisine Chicken ParmPRAIRIE DU SAC, Wis. (CBS 58) -- Culver's lovers, rejoice! The restaurant unveiled its expanding the Flavor of the Day lineup with two new options: Espresso Toffee Bar and Peach Crisp.Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches, dulce de leche sauce and crunchy granola crumble. Preheat the oven to 350 degrees. Place the peeled and sliced peaches in a medium-size bowl. Sprinkle the sugar, flour, salt and cinnamon over the peaches and mix. Spray an 8x8 pan with cooking spray. Pour the peach filling into the prepared pan.Jun 7, 2023 · Directions. Step. 1 For the filling: Preheat the oven to 375°. Stir together the sliced peaches, granulated sugar, lemon juice, vanilla, cinnamon and kosher salt in a medium bowl. Pour the mixture into a 9-inch deep-dish pie plate or an 8-by-8-inch baking dish. Step. Preheat the oven to 350°F. To make the crisp topping, mix together the oats, flour, sugar, brown sugar, salt, and cinnamon in a medium bowl. Pour the melted butter over the mixture. Stir to combine until crumbly. Set aside. Place the sliced peaches into a 2-quart baking dish.Both the Espresso Toffee Bar and Peach Crisp Fresh Frozen Custards are joining the Culver's menu as part of the chain's beloved Flavor of the Day lineup. That lineup first debuted in 1984 with Caramel Pecan at the original Culver's in Sauk City, Wisconsin. In the nearly 40 years since, the Flavor of the Day lineup has expanded to boast 40 recipes.Jul 7, 2022 · Culver’s adds to their ever expanding Flavor of the Day lineup with the introduction of two new Fresh Frozen Custard flavors: Espresso Toffee Bar and Peach Crisp. Here’s a closer look at the ingredients that make up each of the new Fresh Frozen Custard flavors: Arriving at Culver’s locations nationwide on July 10, 2022, the […] Jul 5, 2022 · The two new flavors joining the lineup of Fresh Frozen Custard are Espresso Toffee Bar and Peach Crisp. New Flavor Arrival Dates. Patrons of Culver’s can expect to see these new flavors this summer, with Espresso Toffee Bar being added on July 10 and Peach Crisp being added on August 10. Preheat oven and make filling: Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Grant Webster.Heat oven to 350 ° F. In the bottom of a 13×9-inch glass or ceramic baking dish, toss peaches with granulated sugar and 2 tablespoons flour. Let sit, tossing occasionally, while you prepare the oat topping. In a separate large bowl, whisk together oats, brown sugar, cinnamon, salt and remaining 1 cup flour until well combined.Mix with a spoon until combined. Add the room temperature butter and work it into the mixture until just combined. We used our clean hands to do so but you can use a wooden spoon as well. Drain the canned peaches from the liquids, slice them into thick slices and transfer them into a 9x9 baking dish.Instructions. Preheat oven to 350°F and grease an 8"x8" or 10"x7" pan. Mix the peaches, 1/2 cup brown sugar, cornstarch, lemon juice, and almond extract in a large mixing bowl. Make sure the peaches are well coated. Mix 3/4 cup brown sugar, oats, flour, cinnamon, and salt in a separate bowl until well combined.Preheat oven and make filling: Preheat oven to 375 degrees. Make the filling: Combine peaches, granulated sugar, lemon juice, cornstarch, and salt. Grant Webster.Jun 4, 2023 · Instructions. Preheat oven to 400 degrees. In a large bowl, gently stir together the peaches, pineapple juice or lemon juice, brown sugar, cornstarch, vanilla extract, and cinnamon. Spoon into a 9 x 9 inch or equivalent size baking dish. Whisk together flour, brown sugar, cinnamon, and salt. Peach Crisp | Flavor of the Day | Culver's Peach Crisp Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches, dulce de leche sauce and crunchy granola crumble. Allergy Alerts: Milk Soy Wheat/Gluten Egg View Ingredients Get your flavor forecast: Join MyCulver’s for a monthly Flavor of the Day Chocolate Caramel Twist. Chocolate Covered Strawberry. Chocolate Eclair. Chocolate Heath Crunch. Chocolate Volcano. Crazy for Cookie Dough. Creamy Lemon Crumble. Dark Chocolate Decadence. Dark Chocolate PB Crunch.36 28th St SE | Rochester , MN 55904 | 507-529-5052. Get Directions | Find Nearby Culver’s.234 Likes, 12 Comments. TikTok video from Culver’s (@culversrestaurants): "Peach Crisp, you have my entire heart. 🧡". The sound of love.David Keup posted a news tip on Wed July 6, 2022 6:45 pmSmall video of me reviewing a new Culver's flavor for the day! Apologies for lack of footage, I was hanging out with friends. Anyways, this was still good ed...Our specially blended Peach Fresh Frozen Custard swirled with sweet peaches, dulce de leche sauce and crunchy granola crumble. Prepare a large bowl of ice water, adding water and ice cubes. Bring a large pot of water to boil. Add the peaches to the boiling water for about 2 minutes, then use a slotted spoon to transfer them to the bowl of ice water for about 1 minute. Remove the peaches from the cold water – peel, core, and slice.Toss to combine. For crumble topping mix together 2 tbsp melted butter, 1 tbsp brown sugar, 1 tbsp granulated sugar, 1/4 cup all purpose flour, 1/4 cup rolled oats and 1/4 tsp kosher salt. Mix until a crumbly texture remains. Sprinkle in an even layer on top of peaches. Bake at 375F for 22-25 minutes.Preheat your oven to 350°F (176°C) . Lightly grease an 8" x 8" baking dish. In a medium sized bowl, mix the sliced peaches with the lemon juice, flour, sugar, vanilla, salt and cinnamon. Pour the mixture into the baking dish and set aside. Combine the crumb topping ingredients in a small bowl with a fork.1⁄2 cup butter, softened. Place sliced peaches in a mixing bowl. Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl. Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside. Combine remaining flour, sugar, and cinnamon with ...19K views, 464 likes, 92 loves, 130 comments, 100 shares, Facebook Watch Videos from Culver's: Peach Fresh Frozen Custard, sweet peaches, swirls of dulce de leche and crunchy granola crumbles. Meet...Fresh Southern Peach Cobbler. 4,152 Ratings. Air Fryer Grilled Peaches. 3 Ratings. Peach Pie the Old Fashioned Two Crust Way. 780 Ratings. Peach Dump Cake. 1,097 Ratings. Quick and Easy Peach Cobbler.

Preheat the oven to 350 degrees F (175 degrees C). Arrange sliced peaches evenly in an 8x8-inch baking dish. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture. Sprinkle mixture evenly over peaches, pressing down lightly.. Atandt prepaid tv

Mix with a spoon until combined. Add the room temperature butter and work it into the mixture until just combined. We used our clean hands to do so but you can use a wooden spoon as well. Drain the canned peaches from the liquids, slice them into thick slices and transfer them into a 9x9 baking dish.Culver's is releasing two new Fresh Frozen Custard Flavors of the Day in 2022: Espresso Toffee Bar on July 10 and Peach Crisp on August 10. Espresso Toffee Bar will debut on July 10, when it...Peel the peaches: Prepare a medium saucepan of boiling water. Drop 3 peaches into the pot so that the water fully covers them and boil for 45 seconds. Remove the peaches from the water with a slotted spoon and transfer them to a bowl of ice water. Drop in the next batch and repeat.Preheat the oven to 350°F (180°C) and grease a 9-inch square or similar sized baking dish. In a large bowl, combine cornstarch and sugars. Add peach slices, vanilla extract, lemon juice, and almond extract. Toss to coat.Espresso Toffee Bar will debut on July 10, when it will arrive at Culver’s locations nationwide. Peach Crisp will follow shortly thereafter on August 10. All of Culver’s 850-plus restaurants will feature the new Flavors of the Day on the date they debut and begin including them in their rotating Flavor of the Day calendars going forward.Proudly Owned and Operated By: LaVonne Daveler. 309 SW Pine Island Rd | Cape Coral , FL 33991 | 239-673-9835. Get Directions | Find Nearby Culver’s. Closed Until 10:00 AM. Restaurant hours vary by location.Jun 4, 2023 · Instructions. Preheat oven to 400 degrees. In a large bowl, gently stir together the peaches, pineapple juice or lemon juice, brown sugar, cornstarch, vanilla extract, and cinnamon. Spoon into a 9 x 9 inch or equivalent size baking dish. Whisk together flour, brown sugar, cinnamon, and salt. There are 499 calories in 1 cup of Peach Crisp. Calorie breakdown: 27% fat, 69% carbs, 3% protein. Common Serving Sizes: Serving Size Calories; 1 cubic inch: 30: 1 oz ...Instructions. Preheat oven to 400 degrees. In a large bowl, gently stir together the peaches, pineapple juice or lemon juice, brown sugar, cornstarch, vanilla extract, and cinnamon. Spoon into a 9 x 9 inch or equivalent size baking dish. Whisk together flour, brown sugar, cinnamon, and salt.Instructions. Preheat the oven to 400°F and grease a 10-inch cast-iron skillet. In a large bowl, combine the peaches, cornstarch, sugar, lemon juice, and vanilla and toss to coat. Make the topping: In a medium bowl, combine the oats, almond flour, brown sugar, walnuts, cinnamon, and salt.Preheat the oven to 400°F. Butter an 8×8 baking pan, and set aside. Mix the peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon and salt together in a large bowl until well combined. Pour the peach mixture onto the prepared pan and set aside.Preheat the oven to 400°F. Butter an 8×8 baking pan, and set aside. Mix the peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon and salt together in a large bowl until well combined. Pour the peach mixture onto the prepared pan and set aside..

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